Buyers, processors and exporters
Produce grown to your specification, with the full record of how it was grown and handled.
Two ways to start
From the buyer's specification or the farmer's offer.
Buyer specificationTell farmers what to grow, and howSet the crop, quality, growing method, harvest and delivery. Pick a farmer from ranked profiles, or leave it open for verified farmers in the region to accept.
Farmer offerFind a buyer before you plantPost what you will grow or have harvested. Buyers search offers by crop, region, method and farm record, then accept or add conditions. Start as a farmer
Contract builder
Draft a contract in two minutes.
Choose the terms that matter to you. The draft on the right updates as you go, including the escrow schedule. See how each term is protected.
From contract to payment
Six steps, each one on the record.
Oxi Market holds the contract and the money. OXiAgro holds the farm record. Every party follows both from the contract page.
- 01List
A buyer posts a specification, or a farmer posts an offer.
- 02Match and sign
Verified farmers accept or propose changes. Both sides accept with a one-time code.
- 03Tracked on OXiAgro
Signing opens a tracking record on OXiAgro. The farm is registered and mapped there, then checked by photo and satellite, with every input recorded as it happens.
- 04Certify
Accredited laboratories test the crop, and agencies certify the farm and the lot.
- 05Deliver
Carriers move the lot on an electronic waybill, with temperature logged and every hand-over checked.
- 06Get paid
Escrow releases at each verified milestone, with the final payment on delivery.
Every condition you can set
Eleven groups of terms, each with a way to prove it.
Crop templates fill in sensible defaults. Every condition the contract includes is checked by a record: a scan, a log, a test or a signature.
AProduct, quantity and quality
- Crop and variety, and any acceptable substitutes
- Quantity, tolerance and number of deliveries
- Grade, size or weight band, count per carton
- Ripeness at harvest and on arrival
- Eating quality: sugar level, firmness, dry matter
- Maximum share of bruised, cracked or diseased units
- What happens on a shortfall or a surplus
BFarm, land, seed and water
- Sourcing region
- Minimum plot size and farmer standing
- Years the land has been free of prohibited inputs
- Soil test and contaminant limits
- Irrigation source, water test and method
- Certified seed, approved suppliers, GMO or non-GMO
- Planting window and plant density
- Open field, net house or greenhouse
CGrowing method and inputs
- Certified organic, approved inputs only, or integrated pest management
- Permitted fertilisers and crop protection products, chosen from nationally registered products
- Excluded substances
- Maximum dose and number of applications
- Minimum days between last spray and harvest
- Residue standard to meet
- Growth regulators and ripening agents allowed or not
- Good agricultural practice, worker safety and no child labour
DDisease and pest treatment
- Preventive, threshold-based or curative treatment
- Who approves a treatment: agronomist, buyer, or buyer notified
- How long the buyer has to respond
- Infestation level that triggers treatment
- What happens to infected plants
- What counts as crop failure
ESupervision and records
- How often fields are checked by photo and satellite
- Number of field visits, including unannounced ones
- Evidence required at each growth stage
- What the buyer sees, and how often
- Audit rights
- Consent over farm data
FHarvest
- Harvest window
- Ripeness at picking
- Time of day and weather
- Picking method and handling
- Crates, shade and time before cooling
- Sorting and grading
- Lot label and code on every crate
GPost-harvest and packaging
- Washing and sanitiser standard
- Waxes or coatings allowed or not
- Pre-cooling and maximum hours to cooling
- Packaging type and weight per unit
- Labelling and the Verified Nigerian mark
- Storage temperature, humidity and maximum time
HTransport and delivery
- Delivery point and window
- Road, cold chain or air cargo
- Temperature range in transit, with a logger
- Where risk and ownership pass
- Approved carriers and no mixed loads
- Electronic waybill and export documents
- Who inspects on arrival, and how long to accept or reject
ICommercial terms
- Price, premiums and discounts
- Currency
- Share of the contract value paid into escrow
- Input finance for the farmer and how it is recovered
- Escrow milestones
- Late delivery and shortfall adjustments
- Cancellation and the farmer's compensation
- Insurance, if chosen
- No selling the contracted crop elsewhere
- Force majeure
JCertification
- Certificates required
- Testing points: before planting, before harvest, on arrival
- Lot-level traceability
- NAQS farm certification, if the buyer asks for it or the farmer offers it
- Certificates valid on harvest and shipping dates
KDisputes and governing terms
- Platform records as the agreed evidence
- Mediation, then arbitration
- Governing law
- Grounds and settlement on termination
Who it serves
One contract, read by everyone in the chain.
Farmers and cooperatives
A buyer before planting, inputs on credit, and payment as each milestone is met. Free to join.
Laboratories and agencies
Tests and inspections arrive online with the farm's record, and results bind to the lot. NAQS verifies a farm's certification on the contracts that ask for it.
Carriers and airlines
Loads matched to your capability, with electronic waybills and payment on delivery, including air-cargo export.
Banks and insurers
Escrow, input finance and cover priced on a monitored crop and a verified sale.
Escrow is held with a partner bank. Insurance is provided by licensed insurers, and certificates by the laboratories and agencies that issue them. The farm record runs on OXiAgro.
Buy or grow on Oxi Market Agro.
Agro opens first, starting with tomatoes, pineapple, pepper and vegetables. Draft your contract now; farmers register their farm on OXiAgro.
Crop intelligence powered by 